Episode 3's Matt Dalgleish takes a look at how things are shaping up for sheep and cattle this year....
Kondinin Group's Pamela Lawson investigates the benefits of shorter calving periods.
A beef-producing family from central Queensland are being lauded as role models in the industry.
Cattle Australia wants a clear distinction made between meat and plant-based alternatives.
MLA says Australia's red meat industry has made huge headway in reducing greenhouse gas emissions.
Australia's agricultural value is on the rise, helped by exceptional seasonal conditions.
Two WA integrated meat businesses have merged.
Victorian beef producers recognised by MSA for their continuous delivery of high quality beef.
The Cattle Council of Australia is confident of red meat's ability to be produced sustainably.
Beef exports have rise five per cent rise as slaughter volumes increased.
Cows and heifers make up 57% of adult slaughter.
Exports to China up 65%.