Steer school starts

Steer school starts

A program by Western Sydney University shows students how to take care of and manage beef cattle.

Farm office

15 MAY 2019
Cattle prices hit year-on-year high

Cattle prices hit year-on-year high

Cattle market starting to show improvement.

Beef

13 MAY 2019
Mobile abattoir reaches funding target with pre-orders

Mobile abattoir reaches funding target with pre-orders

Provenir raises $33,000 in less than two weeks.

Farm office

06 MAY 2019
Pasture management options after drought

Pasture management options after drought

Assessing drought-affected pastures and weighing the options.

Beef

01 MAY 2019
Plan ahead to survive the dry

Plan ahead to survive the dry

Recent months have shown big fluctuations in the southern markets in reaction to the continuing dry....

Beef

29 APRIL 2019
Price swings predicted on good rain

Price swings predicted on good rain

Flooding in Queensland and lack of rain will effect beef prices in 2019.

Markets

29 APRIL 2019
Graziers lose cattle by the thousand

Graziers lose cattle by the thousand

Floods declared a national disaster.

On-farm

13 FEBRUARY 2019
Wheatbelt to be home to regenerative farming

Wheatbelt to be home to regenerative farming

Food for Reasons now includes Land for Reasons.

Farm office

04 FEBRUARY 2019
Lessons from the drought - early weaning

Lessons from the drought - early weaning

Weaning young calves over 7-10 days.

Beef

23 JANUARY 2019
Canola meal provides a boost in grassfed markets

Canola meal provides a boost in grassfed markets

Feeding canola meal may also increase the Omega-3 levels in the plasma in the beef.

Beef

21 JANUARY 2019
New standard for grain fed cattle announced

New standard for grain fed cattle announced

The new GFF Standard means farmers can feed the cattle grain for 35 days and reap the benefits.

Beef

12 DECEMBER 2018
Wide Open Agriculture and Blackwood Valley Beef in new agreement

Wide Open Agriculture and Blackwood Valley Beef in new agreement

Will identify and develop key value-added products targeting high-end charcuterie

Companies and investments

28 NOVEMBER 2018