Dark cutting remains a significant issue in Australian the beef industry.
Trials on King Island showed the many factors influencing the incidences of dark cutting in grass-fed cattle. | Credits: Peter McGilchrist.
EACH year, more than five per cent of the 3.5 million beef carcases graded by Meat Standards Australia (MSA) are ‘dark-cutters'. This is a significant cost to the industry, borne by processors, lot feeders...
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