Improving barley for Chinese breweries
Innovative solutions to better using protein in the brewing process.
On-farm
02 AUGUST 2019
Perfecting texture for Australia's largest wheat market
Working with South East Asian millers to produce top quality noodle wheat.
Agronomy
01 JULY 2019
AEGIC hosts barley conferences in China
Australia's barley industry visits China.
On-farm
17 JUNE 2019
One percenters add up
Why incremental improvement can translate to long term increases.
Agronomy
22 MARCH 2019
Argentina's grains industry: implications for Australia
Australia to face competition.
Markets
08 FEBRUARY 2019
AEGIC: Australian malting barley in China given a boost
THE TRADE and use of Australian malting barley in China has been given a boost following technical in-market...
Agronomy
07 SEPTEMBER 2016
Two new directors to join AEGIC Board
TWO new directors - Alick Osborne and Ron Storey - have been appointed to the Australian Export Grains...
Agronomy
18 JULY 2016
Ukraine wheat could be a threat to Australia
Ukrainian wheat has the potential to displace Australian exports in key south-east Asian markets, according...
Agronomy
16 MAY 2016
New noodle wheat varieties live up to Japanese expectations
Western Australia's important noodle wheat industry may receive a boost following news that two newly-released...
Archive
24 FEBRUARY 2016
Working with plant breeders to stay ahead of the game
AEGIC works closely with plant breeders to ensure the next generation of Australian crop varieties are...
Agronomy
07 DECEMBER 2015
Sense as important as science when it comes to udon noodle
The suitability of wheat for udon noodles cannot be determined by scientific measurements alone, equally...
