Improving barley for Chinese breweries

Improving barley for Chinese breweries

Innovative solutions to better using protein in the brewing process.

On-farm

02 AUGUST 2019
Perfecting texture for Australia's largest wheat market

Perfecting texture for Australia's largest wheat market

Working with South East Asian millers to produce top quality noodle wheat.

Agronomy

01 JULY 2019
AEGIC hosts barley conferences in China

AEGIC hosts barley conferences in China

Australia's barley industry visits China.

On-farm

17 JUNE 2019
One percenters add up

One percenters add up

Why incremental improvement can translate to long term increases.

Agronomy

22 MARCH 2019
Argentina's grains industry: implications for Australia

Argentina's grains industry: implications for Australia

Australia to face competition.

Markets

08 FEBRUARY 2019
AEGIC: Australian malting barley in China given a boost

AEGIC: Australian malting barley in China given a boost

THE TRADE and use of Australian malting barley in China has been given a boost following technical in-market...

Agronomy

07 SEPTEMBER 2016
Two new directors to join AEGIC Board

Two new directors to join AEGIC Board

TWO new directors - Alick Osborne and Ron Storey - have been appointed to the Australian Export Grains...

Agronomy

18 JULY 2016
Ukraine wheat could be a threat to Australia

Ukraine wheat could be a threat to Australia

Ukrainian wheat has the potential to displace Australian exports in key south-east Asian markets, according...

Agronomy

16 MAY 2016
New noodle wheat varieties live up to Japanese expectations

New noodle wheat varieties live up to Japanese expectations

Western Australia's important noodle wheat industry may receive a boost following news that two newly-released...

Archive

24 FEBRUARY 2016
Working with plant breeders to stay ahead of the game

Working with plant breeders to stay ahead of the game

AEGIC works closely with plant breeders to ensure the next generation of Australian crop varieties are...

Agronomy

07 DECEMBER 2015
Sense as important as science when it comes to udon noodle

Sense as important as science when it comes to udon noodle

  The suitability of wheat for udon noodles cannot be determined by scientific measurements alone, equally...

Agronomy

12 OCTOBER 2015