Healthy pasture produces healthy beef

THE POTENTIAL benefits of omega-3 fatty acids in the human diet is well documented. But what is not so well known is how different livestock production systems influence the omega-3 content of the resulting meat.

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The consumption of long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) by humans has been shown to potentially reduce the incidences of ailments such as cardiovascular disease, inflammatory

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