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Red meat industry reduces greenhouse gas emissions

AUSTRALIA’S red meat industry has reduced its net greenhouse gas emissions by 65 per cent since 2005, according to a new research report by CSIRO and Meat & Livestock Australia (MLA).

Staff Writer
 Australia's red meat industry has make headway in reducing greenhouse gas emissions, says MLA. Picture: Mark Saunders.

Australia's red meat industry has make headway in reducing greenhouse gas emissions, says MLA. Picture: Mark Saunders.

Information primarily from the 2020 Australian National Greenhouse Gas Inventory revealed the total greenhouse gas (GHG) emissions attributed to the red meat industry in 2020 were 51.25 Mt of carbon dioxide...

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A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Kondinin team.

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