Producers should focus on eating quality

RABOBANK has called for the nation’s red meat industry to financially incentivise producers to focus on quality rather than quantity to keep Australia’s position as a high quality red meat producer in a growing and competitive marketplace.

Producers should focus on eating quality Producers should focus on eating quality Producers should focus on eating quality Producers should focus on eating quality Producers should focus on eating quality

The new report by the agribusiness banking specialist called A change in focus for livestock marketing in Australia recommends new pricing mechanisms to close the gap between what is produced and what