SCIENTISTS have found a way to increase the shelf-life of lamb meat throughout the year by making changes to the lambs' diet.
Victorian researchers at the Department of Primary Industries have identified how to increase iron and vitamin E levels in lamb meat to ensure longer lasting colour and freshness. DPI senior research...
Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
Kondinin Group has rounded up some real broadacre muscle in this Research Report - looking at 447kW (600hp)-plus tractors.
Sheds play a vital role in farming, offering shelter and protection for people, machinery, livestock and valuable inputs like chemicals and fertiliser.
The Report includes a round up of commercially-available batching plants as well as farmer-made approaches.
Kondinin Group’s Mark Saunders, Ben White and Josh Giumelli went to Agritechnica, Germany. This report covers the key award winners from the event and some of the latest autonomous platforms displayed.
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