<p>SETTING an early morning alarm for training sessions at the abattoir have paid off for Charles Sturt University student meat judges.</p>
The CSU team was runner-up in the Australian Intercollegiate Meat Judging competition, held in Wagga Wagga last week. Four CSU students – Stephanie Ede, Meg Parsons, Timothy Morley-Sattler and Nicole...
Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
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