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Getting a taste for 'mature' lamb

<p>A new international market for two and four-tooth sheep is being investigated in a Cooperative Research Centre for Sheep Industry Innovation (Sheep CRC) research project. Jill Griffiths reports.</p>

Jessica Strauss
Getting a taste for 'mature' lamb

  Project leader Professor David Pethick, of Murdoch University, said the development of a 'yearling sheepmeat' market segment could provide a new option for sheep producers, particularly Merino producers....

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A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Kondinin team.

A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Kondinin team.

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Research Report: Grain Storage (August 2024)

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Research Report: Grouper Bins (July 2024)

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