ASX LISTED company Wide Open Agriculture (WOA) has announced it will be expanding regenerative beef production at its East Kulinbah property in the Perenjori Shire in Western Australia’s Wheatbelt.
Rotational cattle grazing on fodder shrubs and perennial grasses could provide both access to regeneratively produced Wheatbelt beef while dramatically improving local soil health.
The company's food brand, ‘Food for Reasons' has developed multiple lines of healthy snacking product prototypes, all of which include key ingredients from crops and livestock grown by regenerative farmers...
Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
Sheds play a vital role in farming, offering shelter and protection for people, machinery, livestock and valuable inputs like chemicals and fertiliser.
The Report includes a round up of commercially-available batching plants as well as farmer-made approaches.
Kondinin Group’s Mark Saunders, Ben White and Josh Giumelli went to Agritechnica, Germany. This report covers the key award winners from the event and some of the latest autonomous platforms displayed.
This Research Report looks at harvester fronts including research and expertise from Kondinin Group’s Ben White, with input from harvesting specialists Brett Asphar, Kassie Van Der Westhuizen, Murray Skayman and Martin Reichelt.
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