CATTLE

Aussie beef farmers focus on sustainability

AUSTRALIAN beef producers’ work to cut greenhouse gas emissions can help secure a more sustainable future for the global red meat industry, says the Cattle Council of Australia (CCA).

Mark Saunders
 Beef production in Australia can be sustainable, says the Cattle Council of Australia. Picture Mark Saunders.

Beef production in Australia can be sustainable, says the Cattle Council of Australia. Picture Mark Saunders.

The latest report from the Intergovernmental Panel for Climate Change (IPCC), released this week, has warned global temperatures are rising faster than expected. CCA chief executive officer Travis Tobin...

Start a free trial to continue reading this article
Already have an account?  
Subscribe now

A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Farming Ahead team.

A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Farming Ahead team.

editions

Research Report: Sheds

Sheds play a vital role in farming, offering shelter and protection for people, machinery, livestock and valuable inputs like chemicals and fertiliser.

editions

Research Report: Harvest Weed Seed Mills

The Report includes a round up of commercially-available batching plants as well as farmer-made approaches.

editions

Research Report: Agritechnica 2023

Kondinin Group’s Mark Saunders, Ben White and Josh Giumelli went to Agritechnica, Germany. This report covers the key award winners from the event and some of the latest autonomous platforms displayed.

editions

Research Report: Fronting Up

This Research Report looks at harvester fronts including research and expertise from Kondinin Group’s Ben White, with input from harvesting specialists Brett Asphar, Kassie Van Der Westhuizen, Murray Skayman and Martin Reichelt.