More certainty in sheep and lamb markets

With restrictions on the workforce in Victorian meat works easing, Australian sheep and lamb markets can operate with greater certainty that the spring flush of lambs will be processed, according to Rural Bank.

Rural Bank's latest Update says market confidence is returning to the sheep meat and lamb markets.

14 October 2020
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Rural Bank's October Insights Update noted the improved processing capability in Victoria should provide a good level of confidence for producers.

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