With restrictions on the workforce in Victorian meat works easing, Australian sheep and lamb markets can operate with greater certainty that the spring flush of lambs will be processed, according to Rural Bank.
Rural Bank's latest Update says market confidence is returning to the sheep meat and lamb markets.
Rural Bank's October Insights Update noted the improved processing capability in Victoria should provide a good level of confidence for producers.
MLA says sheep slaughter and carcase weights are set to increase this year.
Flock rebuild confirmed by survey
Sheep flock declines significantly
Lamb slaughter hits seven-year low
