With restrictions on the workforce in Victorian meat works easing, Australian sheep and lamb markets can operate with greater certainty that the spring flush of lambs will be processed, according to Rural Bank.
Rural Bank's latest Update says market confidence is returning to the sheep meat and lamb markets.
Rural Bank's October Insights Update noted the improved processing capability in Victoria should provide a good level of confidence for producers.
An industry survey says there are 40.7 million breeding ewes in Australia.
Strong sheep indicator prices kick start 2021
Sheep flock declines significantly
Mixed signals for sheepmeat exports
