Conveyor-belt strategy to test food quality

A RAPID and non-destructive way to assess the quality of food that is being developed by University of Western Australia scientists will deliver significant benefits to industry.

Conveyor-belt strategy to test food quality Conveyor-belt strategy to test food quality Conveyor-belt strategy to test food quality Conveyor-belt strategy to test food quality Conveyor-belt strategy to test food quality

 

The research approach is similar to how infra-red thermometers are used to detect fever in humans or animals, by converting information about the colour of the skin into a prediction of the

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