<p>THE early stages of a three-year research project by CSIRO Food and Nutrition are estimating dark meat colour (dark cutting) is costing the Australian red meat industry about $500 million annually, a far cry from the $36 million previously quoted by Meat and Livestock Australia. By Pamela Lawson</p>
But trials looking at cattle from King Island slaughtered at a processing plant in Tasmania are indicating there may be factors relating to pasture intake impacting on the incidences of dark cutting....
Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
Sheds play a vital role in farming, offering shelter and protection for people, machinery, livestock and valuable inputs like chemicals and fertiliser.
The Report includes a round up of commercially-available batching plants as well as farmer-made approaches.
Kondinin Group’s Mark Saunders, Ben White and Josh Giumelli went to Agritechnica, Germany. This report covers the key award winners from the event and some of the latest autonomous platforms displayed.
This Research Report looks at harvester fronts including research and expertise from Kondinin Group’s Ben White, with input from harvesting specialists Brett Asphar, Kassie Van Der Westhuizen, Murray Skayman and Martin Reichelt.
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