This article is 10 years old. Images might not display.
The insectarium has reduced chemical inputs without compromising production, quality or the environment, and Matthew is well on the way to creating a sustainable future for his operation in Victoria. Matthew first planted indigenous plants in 2006 to provide a habitat for natural predators. After seeing a dramatic increase in beneficial insects within the first three insectariums, and after moving them closer to the vineyards, it has gone from strength to strength and resulted in a drop of 75% in chemical usage. “The winner is our environment and a more sustainable wine industry,” Matthew said.
factbox
header 2header 3 |
factbox
111123223 |