Horticulture's uncomfortable conversation

EVEN if it isn’t the first or last image that springs to mind when Australia’s metropolitan masses think of farming, horticulture is the closest direct link to food production for most supermarket customers.

Horticulture's uncomfortable conversation Horticulture's uncomfortable conversation Horticulture's uncomfortable conversation Horticulture's uncomfortable conversation Horticulture's uncomfortable conversation

Horticultural labour poses a challenge during the COVID pandemic, says Bushwhacker.

The fruit and vegetables grown for market in the ever-diminishing tracts of semi-rural land on the outskirts of major cities, as well as in larger more remote operations, closely resemble the product

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