CROPPING

Chickpea breakthrough

New chickpea research could help breed more tolerant varieties.

Staff writer
 International research has helped identify genetics which could improve chickpea performance. Picture courtesy DPIRD.

International research has helped identify genetics which could improve chickpea performance. Picture courtesy DPIRD.

Chickpeas are the third most commonly produced grain legume, however drought and increasing temperatures (heat stress) are estimated to cause the loss of more than 70 per cent of global chickpea yields....

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