International research has helped identify genetics which could improve chickpea performance. Picture courtesy DPIRD.
Chickpeas are the third most commonly produced grain legume, however drought and increasing temperatures (heat stress) are estimated to cause the loss of more than 70 per cent of global chickpea yields....
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
Kondinin Group's research team has the low down on the latest gear that was on show at various field days held around the country in the past few months.
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