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Japan noodle wheat blend ratios lowered

RECENT poor conditions in Western Australia have led to a lowering of blend ratios for Japan Udon noodles.

Staff Reporter
Japan noodle wheat blend ratios lowered

With reduced protein content seen in ANW and APW wheat grades in the west, the volume of noodle wheat available for export was impacted. In a bid to ensure Japan received the 850,000-900,000 tonnes of...

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A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Farming Ahead team.

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