THE everyday Australian may find it a surprise that Japan makes its premium udon noodles using wheat from Western Australia's expansive Wheatbelt.
THE everyday Australian may find it a surprise that Japan makes its premium udon noodles using wheat from Western Australia's expansive Wheatbelt.
Instant noodles play a big part in demand for Australia's wheat.
War will impact wheat and other grains
New milling wheat classification announced
Grain growers discover more about wheat
Oat noodles may float in China