A NEW Grains Research and Development Corporation (GRDC) investment in Western Australia will engage growers across the wheatbelt in an effort to increase grain legume production in the state by 24 per cent by 2026.
A new research investment will determine the impact of legumes on both yield and input costs.
The investment, led by the Grower Group Alliance (GGA), will demonstrate best practice production of modern varieties of a range of legumes, including lentils, chickpeas, lupins and faba beans.
The DPIRD has been researching & funding to reduce carbon footprint & promote climate resilience.
Opportunities and benefits of Carbon Farming
New chickpea variety may be an option for WA
