New guidelines for flour millers

THE Australian Export Grains Innovation Centre (AEGIC) is driving efforts to standardise whole grain guidelines for flour mills and offer a method for authenticating whole grain flour.

New guidelines for flour millers New guidelines for flour millers New guidelines for flour millers New guidelines for flour millers New guidelines for flour millers

AEGIC is aiming to create a standard for whole grain flour milling. Image courtesy AEGIC.

Authentication will help ensure a level playing field and increase consumer confidence in whole grain products, according to AEGIC.

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