Tour teaches producers about key export markets

A GROUP of grain growers gained a good grasp of the importance of wheat quality for noodles and bread as part of a special event hosted by GrainGrowers and AEGIC.

Tour teaches producers about key export markets Tour teaches producers about key export markets Tour teaches producers about key export markets Tour teaches producers about key export markets Tour teaches producers about key export markets

Wheat producers from all over Australia took the study tour. Image: AEGIC

Eight farmers from around Australia converged on AEGIC Sydney in late 2018 for a day of discovering more about what end-users want from Australian wheat - including hands-on flour milling, noodle