SCIENTISTS from the Australian Export Grains Innovation Centre (AEGIC) are developing ground-breaking oat noodles aimed at the burgeoning Chinese market.
AEGIC Oat Program Manager Mark Tucek and Research Scientist Dr Sabori Mitra with some oat risotto and oat noodles prepared in the AEGIC labs. Picture courtesy AEGIC.
AEGIC is identifying Australian oat varieties suitable for emerging Chinese products, including oat noodles, oat rice and oat milk, as well as more established rolled oat products. The research project...
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