Sense as important as science when it comes to udon noodle

Australia has a long history of supplying high quality udon noodle wheat to its Japanese and Korean customers. Collectively the two nations purchase about 1.7 million metric tonnes (mmt) of noodle wheat blend annually – a combination of noodle (ANW) from Western Australia and hard wheats sourced from the Australian wheatbelt.

12 October 2015
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The suitability of wheat for udonnoodles cannot be determined byscientific measurements alone,equally important is mouthfeel.

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