Australia has a long history of supplying high quality udon noodle wheat to its Japanese and Korean customers. Collectively the two nations purchase about 1.7 million metric tonnes (mmt) of noodle wheat blend annually – a combination of noodle (ANW) from Western Australia and hard wheats sourced from the Australian wheatbelt.
The suitability of wheat for udonnoodles cannot be determined byscientific measurements alone,equally important is mouthfeel.
Skeleton weed needs to be monitored for and reported if found.
Silage inoculants require care
New RAM DT 1500 models launched
